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HPSC Publications

Preventing Foodborne Disease: A Focus on the Infected Food Handler (2004)

File Size: (488kB)
Publication Date: 2004
 

Other Publications

  • Management of Outbreaks of Foodborne Illness (FSAI publication) 

Articles

Potential role of asymptomatic kitchen food handlers during a food-borne outbreak of norovirus infection, Dublin, Ireland, March 2009 - Eurosurveillance, Volume 16, Issue 30, 28 July 2011

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  • COVID-19 IPC Guidance for Healthcare Staff in Disability Services 21 April 2021
  • HIV & STI Report for Week 15, 2021
  • Outbreak Report for Week 14, 2021
  • Infectious Disease Weekly Report

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  • HPSC provides advice for parents following large increase in incidence of cryptosporidiosis 21 April 2021
  • COVID-19: Cases in Ireland reports, infographic and COVID-19 data hub 21 April 2021
  • IPC and AMR eLearning foundation programme 16 March 2021
  • HPSC successfully retained ISO27001 Information Security certification 5 March 2021

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