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HPSC Publications

Preventing Foodborne Disease: A Focus on the Infected Food Handler (2004)

File Size: (488kB)
Publication Date: 2004
 

Other Publications

  • Management of Outbreaks of Foodborne Illness (FSAI publication) 

Articles

Potential role of asymptomatic kitchen food handlers during a food-borne outbreak of norovirus infection, Dublin, Ireland, March 2009 - Eurosurveillance, Volume 16, Issue 30, 28 July 2011

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Publications

  • Enhanced Surveillance of Clostridioides difficile Infection in Ireland Q1–Q2 2026 National Report 25 August 2026
  • Guidelines on Post-Exposure Assessment and Treatment of Rabies-Prone Exposures 24 August 2026
  • Annual Infectious Disease Notifications in Ireland 2020 - 2025 24 August 2026
  • Weekly Evidence Surveillance 21st August 2026 21 August 2026

News

  • Ebola outbreak in the Democratic Republic of the Congo (DRC) 5 August 2026
  • World Hepatitis Day 2026: Breaking down barriers to testing, vaccination and treatment 27 July 2026
  • HPSC publishes latest report on antimicrobial resistance in gonorrhoea in Ireland 16 July 2026
  • Public Health Advice During High Temperatures 23 June 2026

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