Publications
Preventing Foodborne Disease: A Focus on the Infected Food Handler (2004) 
The Health Protection Surveillance Centre has published major guidelines aimed at strengthening procedures to combat foodborne disease and to provide expert advice on best practice in relation to food safety. The full report - Preventing Foodborne Disease: A Focus on the Infected Food Handler - is available here
Articles
Potential role of asymptomatic kitchen food handlers during a food-borne outbreak of norovirus infection, Dublin, Ireland, March 2009 - Eurosurveillance, Volume 16, Issue 30, 28 July 2011
