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HPSC Publications

Preventing Foodborne Disease: A Focus on the Infected Food Handler (2004)

File Size: (488kB)
Publication Date: 2004
 

Other Publications

  • Management of Outbreaks of Foodborne Illness (FSAI publication) 

Articles

Potential role of asymptomatic kitchen food handlers during a food-borne outbreak of norovirus infection, Dublin, Ireland, March 2009 - Eurosurveillance, Volume 16, Issue 30, 28 July 2011

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Publications

  • Weekly Evidence Surveillance 30th January 2026 30 January 2026
  • National SARS-CoV-2 Wastewater Surveillance Programme Report - Week 3 2026 30 January 2026
  • Template Contact Letter: For individuals under surveillance. Public Health Management of ARI of Human Influenza of Zoonotic Origin Chapter 3: Cases & Contacts (Human) 29 January 2026
  • The IMT Framework: Escalation and Outbreak Management 29 January 2026

News

  • Heading to the slopes this Winter? Protect yourself against measles 29 January 2026
  • Flu continues to spread widely, following peak in December 16 January 2026
  • Updated hepatitis C case definition for Ireland 12 January 2026
  • Norovirus (winter vomiting bug) at high levels 12 January 2026

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