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Travel Advice for International Travellers
Don't let your holiday or travel be affected by sickness acquired while away or on return. For all travellers (regardless of destination) the following are sensible precautionary recommendations: Handwashing Eating and drinking Only drink water or other drinks from sources you trust. In some countries tap water (which may also be used for ice) is not recommended for consumption and bottled or boiled water is recommended. Avoidance of insect bites If you are at risk of biting insects (e.g. mosquitoes, ticks, sandflies) remember to cover up exposed skin areas (with loose clothes) use an insect repellent, and avoid unnecessary exposures if possible. Many travellers are familiar with the most common biting insect - mosquitoes. Mosquitos bite at any time of day but most bites occur in the evening. Tips on how to avoid mosquito bites:
Taking these simple measures will also help to protect you against other mosquito-borne diseases, which are may be encountered while travelling to destinations outside of Ireland. (Fuller information on protecting yourself against mosquitoes and disease is available here).
Traveller's Diarrhoea Traveller’s diarrhoea (TD) is one of the commonest complaints in people travelling abroad, with as many as half of travellers being affected. It is caused by consumption of food or water contaminated by human faeces. Particularly risky foods include raw or undercooked meat, poultry, seafood, raw fruits and vegetables. The primary pathogens responsible for TD include E. Coli, Salmonella, Campylobacter, Shigella, Rotavirus and Giardia. Viruses are another common cause. TD is a self limiting condition and symptoms generally resolve within 3 to 5 days. If diarrhoea continues longer than two weeks this suggests that the underlying cause is parasitic. It is important to eat food that is fully cooked. Any fruit and vegetables should be peeled before eating. Much of the time, the greatest risk comes from local water. When travelling to another country, particularly a poorer or less developed country remember that the treatment of water to make it safe to drink may well be a lot less that we are used to at home and in many instances water may not have been treated at all. Tap water therefore should avoided where possible. This means not drinking water from bathroom or bar taps in hotels and lodging houses, using bottled water to brush teeth and ensuring that you pay particular attention to children and elderly people. Safe drinks include bottled carbonated drinks (such as sodas), beer, wine, hot coffee or tea, or water boiled and appropriately treated with iodine tablets. Since certain parts of the world are associated with particular diseases. More specific travel advice, including vaccinations, and other preventive measures, can be obtained from your GP or your local travel clinic. Where can I get more information on this subject?
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